DESCRIPTION
The blueberry (Vaccinium corymbosum) is a fruit native to North America that today finds ideal growing conditions along the Peruvian coast. Recognized as a superfood, it is rich in antioxidants, vitamin C and fiber, and is characterized by its blue-purple skin, firm texture and sweet-tart flavor.
FRESH BLUEBERRY
Harvested by hand when it reaches its optimal color and firmness, while maintaining the cold chain from the field to shipment to preserve its freshness. It can be consumed fresh or used in juices, desserts, jams and as a complement to healthy breakfasts.Presentation: Clamshell 125 g / 6 oz
Box: 12 x 125 g (approx. 1.5 kg)
GROWING AREAS
La Libertad, Lambayeque, Lima, Ica and Ancash are the main regions where Peruvian blueberries are harvested, thanks to a coastal climate that allows for an extended production window and counter-seasonal production compared to the Northern Hemisphere.CALENDAR
The harvest season generally extends from May to February, with the highest volume concentrated between August and November.
